![]() The core ingredients of this very simple icing are powdered sugar and water. What happens when making powdered sugar icing? Note: icing sugar, powdered and confectioner’s sugar are all the same thing! Since we’re talking about an icing here, we’ll be using the term powdered sugar going forward, (icing sugar icing would sound quite confusing). We’re calling it a powdered sugar icing :-). Some will call this icing a glace icing, a sugar cookie icing, or a simple icing. That liquid can be water in the simplest form, but also corn syrup, cream, etc. The type of icing we’re discussing here is one that relies on just two ingredients (with a few optional ones): powdered sugar + liquid. Some might call these a glaze, others an icing, but the distinction between the two is pretty small. After it sets it’s clearly visible (that is, it doesn’t seep into the product). ![]() What’s going on here? How and why can you add so much sugar into so little liquid? What is a powdered sugar icing?Īs is so often the case, terminology for icings (or glazes) isn’t very consistent… Here, we’re talking about an icing that can be used to decorate donuts, cakes, cookies, etc. Have you ever made icing to decorate your cookies, donuts, or maybe a cake? Were you also amazed at just how much powdered sugar you had to add to only a very little bit of water? It’s common for recipes to contain 10x the amount of powdered sugar as they do water!
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